Sausage Making Supplies – Recommended Sausage Stuffers

Lem 5lb sausage stuffer

Talking to anyone who has purchased the Lem 5 lb sausage stuffer, they will tell you they absolutely love with this machine. Considering how capable this stuffer is and its affordability, this is the absolute best value on the market.  The only reason we viewed other machines is because you might have your heart set on something small or larger than a 5lb stuffer.

Product Features

Great for sausage batches up to 25 lbs.

Single frame construction with a stainless steel base.

High quality, convenient to use clamps, locks in place during use.

Tough metal gears

Removable cylinder for filling and cleaning

Air-release valve built into pistons

Three stuffing tubes: 1/2″, 3/4″ and 1″; Each with a 1 9/16″ base


 

3lb Lem sausage stuffer

If you needed something smaller than the 5 lb Lem stuffer above, this little stuffer, the Lem 3lb sausage stuffer maybe be exactly what you need. You may be able to find a better but if you do you will probably be paying triple the price of this handy one. This 3lb stuffer is a workhorse, built to last built for life. We have yet to come across a better 3 lb stuffer. This is the only horizontal sausage stuffer on the market we will recommend.

 

Product Features

Ideal unit for person making small batches of sausage (3-10 lbs at a time).

Single frame construction, cast 3 pound manual sausage stuffer.

Includes 1/2″, 3/4″, 1 1/4″ stainless steel stuffing tubes.

Extra leak prevention built into the gasket.

Designed extra wide making clean-up a breeze.


 Kitchener 15 Lb Sausage Stuffer

Ideal for larger sausage making operations, the Kitchener 15 Lb Sausage Stuffer has the ability to turn a three man operation into a one man. You will not find a better 15 lb sausage stuffer for the price of this one. Operates efficiently handling larger loads of meat and is built to last.

 

Product Features

L x W x H (in.): 11 7/8 x 9 9/16 x 15 3/8

Ideal for 50 – 100 lb batches.

Tough stainless steel construction.

Large easy to use crank.

Air release valve so air doesn’t get pushed into your sausage casings.

Metal gears provide smooth operation plus durability

3 stuffing tubes 3/4in., 7/8in., 1 1/4in.

Removable cylinders for easy clean-up


 

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